1. Kakahuyan (Tree Areas)

where indigenous tree species, a number of them medicinal, are grown and propagated to help replenish what had been lost through decades of deforestation and human-centric development.

Datu Anhugpong with the mighty toog tree planted two years ago whose seedling he supplied

2. Katubigan (Water Areas)

where waters that are part of an increasingly challenged greater wetlands of southern Agusan are maintained to help bring back biodiversity

These are ponds developed by Datu Kanimbaylan and his team from the Agusan Marsh Wildlife Sanctuary. After resurfacing the waters, haw-an (mudfish), pantat (catfish), and some other freshwater species have been found in them. Birds like the antalabon (great white egrets), tugak (purple herons), and kagingking (brown wild ducks) have also been attracted to the waters and have been seen hanging out nearby.

3. Umahan (Farm Areas)

where different native and local foods are cultivated organically

Native and local vegetables, root crops, grains, fruits, and other food sources grown organically

4. Alimahanan (Wellness Areas)

a future wellness center where therapies that utilize local knowledge and materials are offered, and a restaurant that specializes in fresh food from our farms, opened

5. Tagbuanan ug Tun-ananan (Gathering and Learning Areas)

a future museum for living traditions and art gallery, library andresearch center, ampitheatre and performance space. These are envisioned to host regular training programs and researches about environmental conservation, cultural preservation and related advocacies, as well as artistic events

6. Puluy-anan (Dwellings)

future eco lodges that marry indigenous designs and modern amenities to host Guests